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Sweet tamales are eaten from the North to the South of Mexico with recipes varying by ingredient availability. I was able to strike a happy medium between tradition and new techniques and the result is amazing corn flavor steamed quickly and paired with a sweet and sticky pineapple caramel with flavors reminiscent of Pineapple Upside Down cake.
Sweet tamales are eaten from the North to the South of Mexico with recipes varying by ingredient availability. I was able to strike a happy medium between tradition and new techniques and the result is amazing corn flavor steamed quickly and paired with a sweet and sticky pineapple caramel with flavors reminiscent of Pineapple Upside Down cake.
