Carnitas estilo Michoacán

Carnitas estilo Michoacán

$30.00

I will start by saying that there is no “wrong” way to make Carnitas… as long as they are cooked in fat, low and slow. This recipe is straight from the ladies in charge of preserving the culinary and cultural roots of Michoacán. The carnitas are cooked low and slow til tender. We will get the carnitas going and work on accompaniments for a killer taco. 

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Cochinita Pibil & fix-ins

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