Live class was May 20th, you will still get all the recipes and the class video where I cover all recipe details and techniques.

We will go through one of my favorite bread recipes and methods of Mexico. With a Telera Roll you can make an amazing sandwich or slather with warm cajeta. While the bread proofs we will go through preparing our beans to make Molletes (bean and cheese tartine) with my favorite salsa. Three recipes in one class! 50% of all of the sign ups will be donated to No Kid Hungry.