Live class was May 19th, you will still get all the recipes and the class video where I cover all recipe details and techniques.

Carne en su Jugo aka “Meat cooked in it’s own juices” is a classic Jalisco dish that is everything you never knew you wanted out of dinner. I will walk through the meat choices, technique and we’ll make tortillas together. My goal is for you guys to learn the foundation of this dish and see how versatile it is. If you have never had this, I promise it will become a favorite.