Piloncillo Sticky Buns

Piloncillo Sticky Buns

$30.00

The softest most decadent cinnamon rolls you’ll ever eat, except they are a little “extra” in that we use piloncillo in this recipe to get that rich molasses flavor from the caramelized sugar cane. The rolls are baked in a pecan toffee sauce resulting in sticky icky goodness. You will have a hard time having just one.

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Enmoladas plus dessert

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Street Garnachas from Masa Harina

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Tequila Pasta & Insanely Decadent Chocolate Cake Live Zoom Class February 18th, 4pm PST

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