A classic dish from the Yucatan peninsula. “en pib”, meaning “cooked in ground” is the flavor we are aiming for… “in pressure cooker” or “oven”. We will go through it step by step. Marinade, beans and garnishes. You do not need to have a pressure cooker but one is highly recommended if you want to eat it after the class. Like always, for the LIVE zoom I will be with you all and answering your questions. You can also get this recipe and video anytime after the live and I am available to help when you make it through my ig/email. See you all soon!- Clau